Niu Xin Fresh Beef Restaurant
Hot pot · ⭐ 3.8
No. 15, Qīngxī Road, Wǔlǐdùn Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Qīngxī Road, Wǔlǐdùn Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Offal and Rib Hot Pot, Beef Noodle Soup, Beef and Egg Stir-Fried Noodle Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.8
- Address: No. 15, Qīngxī Road, Wǔlǐdùn Subdistrict
- Popular dishes: Beef Offal and Rib Hot Pot, Beef Noodle Soup, Beef and Egg Stir-Fried Noodle Strips, Beef Ribs, Vegetable Boiled Dish
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Dishes
Beef Offal and Rib Hot PotA hearty hot pot featuring beef offal and ribs, simmered in a rich broth with aromatic spices for a deeply savory flavor.
Beef Noodle SoupBeef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
Beef and Egg Stir-Fried Noodle StripsA Chinese home-style dish made with beef, eggs, and stir-fried noodle strips, seasoned to perfection.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Vegetable Boiled DishA dish made by quickly boiling seasonal vegetables and mixing with seasonings, offering a fresh and crisp taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.