Shanhun Private Kitchen (Xuhui Branch, 26th Street)
日料 · ⭐ 3.9
Room 2-21, Building 2, Xuhui 26th Block, Nanfaxin Town, Shunyi District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-21, Building 2, Xuhui 26th Block, Nanfaxin Town, Shunyi District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hama-Sabre Tatar, Dry-Aged Salmon, Dry-Aged Fish Sashimi Six Courses.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: Room 2-21, Building 2, Xuhui 26th Block, Nanfaxin Town, Shunyi District
- Popular dishes: Hama-Sabre Tatar, Dry-Aged Salmon, Dry-Aged Fish Sashimi Six Courses, Dry-Aged Fish Sushi, Live Arctic Scallop
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Dishes
Hama-Sabre TatarTartare of cold-water amberjack made with fresh fish diced and mixed with onions, cucumbers, tomatoes, seasoned with olive oil, lemon juice, salt, and black pepper, served on a plate, typically with bread or lettuce leaves.
Dry-Aged SalmonFresh salmon undergoes dry aging to enhance texture and flavor. During this process, the fish is naturally dried in controlled temperature and humidity for several days, intensifying its umami and mouthfeel.
Dry-Aged Fish Sashimi Six CoursesFresh fish is dry-aged to enhance texture and flavor, then sliced into sashimi. Six different cuts or preparations offer layered taste experiences.
Dry-Aged Fish SushiFresh fish dry-aged to enhance flavor, then sliced and served over rice. Main ingredients: fish and rice. Methods: dry aging, slicing, plating.
Live Arctic ScallopFresh live scallops are cleaned and served raw or lightly prepared to preserve their natural freshness, typically enjoyed with soy sauce, wasabi, or lemon juice.
Live Scallop Hand RollFresh live scallop sushi made with vinegar rice and a touch of wasabi, served by placing sliced scallop directly on the rice. Emphasis is placed on freshness and balanced texture.
Sea Urchin Aged Fish Mousse RiceSea urchin matured fish paste rice made with fresh sea urchin and aged fish meat, served over steamed rice, seasoned lightly and topped with sea urchin roe or caviar. Fish is slowly aged at low temperature to enhance flavor.
Sea Urchin Sashimi Rice BowlSea urchin sashimi rice features fresh fish slices and sea urchin on a bed of rice, topped with a touch of soy sauce or wasabi for a delicate, sweet flavor.
Bluefin Tuna Belly SushiFresh bluefin tuna belly sushi made with vinegared rice and hand-pressed tuna slices.
Tuna Roe Squid Hand RollA sushi hand roll made with fresh tuna, sea urchin, and squid, where tuna and sea urchin are finely chopped, mixed with seasoning, placed on sushi rice, topped with raw squid slices, and shaped by hand.