Shaanbei Xi Shi He Lao (Tianlang Dayingjun Wei Lan Jun Cheng Store)
地方菜 · ⭐ 3.6
Shop No. 30115, Phase V of Lanlan Juncheng, Laodong North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 30115, Phase V of Lanlan Juncheng, Laodong North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-cut Bowl Tuo, Potato Noodles, Stir-Fried Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: Shop No. 30115, Phase V of Lanlan Juncheng, Laodong North Road
- Popular dishes: Knife-cut Bowl Tuo, Potato Noodles, Stir-Fried Mixed Noodles, Sweet and Sour Peanuts, Stir-Fried Noodles with Meat
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Dishes
Knife-cut Bowl TuoA Shaanxi specialty snack made from buckwheat flour, steamed into sheets and sliced, then seasoned with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Potato NoodlesYángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
Stir-Fried Mixed NoodlesA Chinese home-style dish made by stir-frying mixed noodles with vegetables and meat in a savory sauce.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Meat Soup HéleA traditional Chinese noodle dish made with buckwheat noodles served in a savory meat broth, often including pork and tofu.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Shaanbei Pork Stir-fryA hearty dish made with pork belly stir-fried with potatoes and green peppers, typical of northern Shaanxi cuisine.
Shaanbei Handmade Cold NoodlesA traditional Shanbei dish made from buckwheat or mung bean starch, served chilled with a spicy garlic and vinegar dressing.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.