Impression Mountain City Hotel (Caishi Branch)
地方菜 · ⭐ 3.5
No. 18, Shuangcai Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Shuangcai Road Commercial Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Spare Ribs, Oil-Poured Tofu Skin, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 18, Shuangcai Road Commercial Street
- Popular dishes: Hand-grabbed Spare Ribs, Oil-Poured Tofu Skin, Stir-fried Pork Kidney, Spicy Stir-Fried Clams, Wild Vegetable Tofu
China trip · China travel
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Dishes
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Wild Vegetable TofuWild vegetable tofu is a dish made primarily from wild greens and soybeans. Wild greens like dandelion and purslane are cleaned and chopped, while soaked soybeans are ground into pulp, boiled, and coagulated to form tofu. The mixture is seasoned and steamed or pan-fried.
Fragrant Toona Sinensis Stir-Fried with EggsA traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.
Spicy Live CarpFresh carp cooked with spicy chili and Sichuan pepper, resulting in tender fish meat and a bold, numbingly spicy flavor.
Spicy Noodles with Lotus RootA spicy noodle dish featuring lotus root, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.