Laoxi Laoguan Handmade Thin Crust Dumplings (Wenyuan Road Branch)
小吃快餐 · ⭐ 4.0
Opposite the East Gate of Xianggelii Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Opposite the East Gate of Xianggelii Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Filling, Signature Beef Pasty, Tangerine Peel Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite the East Gate of Xianggelii Residential Community
- Popular dishes: Orleans Chicken Filling, Signature Beef Pasty, Tangerine Peel Red Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Chicken FillingOrleans chicken filling is made from seasoned chicken breast mixed with Orleans-style seasoning, commonly used in spring rolls, dumplings, or baked snacks for a savory, slightly spicy flavor.
Signature Beef PastyThe signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.