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Jiang's

小吃快餐 · ⭐ 3.6

No. 48 Shizi West Street

Dishes

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  Heqi Zheng Herbal Tea

  Hegen Qing凉茶 is a beverage made primarily from various Chinese herbs, commonly including honeysuckle, prunella, licorice, chrysanthemum, and mint. These herbs are mixed in proportion, boiled in water, filtered, cooled, and typically served cold.
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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper Stir-fried Chicken Intestines Baozi Rice

  Stir-fried chicken intestines with green peppers served over rice, a flavorful and aromatic dish.
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  Shiitake Mushroom and Pork Stir-Fry Rice in Clay Pot

  A fragrant rice dish cooked with pork strips, shiitake mushrooms, and greens in a clay pot, offering a savory and satisfying meal.
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  Chicken and Mushroom Clay Pot Rice

  Chicken and mushroom clay pot rice features tender chicken and savory mushrooms cooked with fragrant rice in a clay pot, creating a rich flavor and crispy bottom layer.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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