Jiangnan Baozi Pu (Zhuguang Nanyuan Store)
小吃快餐 · ⭐ 3.9
Rooms 101–201, Commercial Section, Building 18, Zhu Guang Nan Yuan, Wanggang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–201, Commercial Section, Building 18, Zhu Guang Nan Yuan, Wanggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Cabbage Rolls, Stuffed Leek and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Rooms 101–201, Commercial Section, Building 18, Zhu Guang Nan Yuan, Wanggang Road
- Popular dishes: Eight Treasure Porridge, Cabbage Rolls, Stuffed Leek and Vermicelli Dumplings, Spicy Tofu Dumplings, Soup Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cabbage RollsCabbage rolls are made by wrapping seasoned pork filling in fresh cabbage leaves and steaming until tender, offering a savory and aromatic dish.
Stuffed Leek and Vermicelli DumplingsMade with fresh leeks and vermicelli wrapped in thin dough and steamed, these dumplings offer a delicate, savory flavor.
Spicy Tofu DumplingsSpicy tofu dumplings filled with seasoned minced meat, steamed to perfection for a soft, flavorful bite.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.