Zuo Ji Fenpu (Runhe Changjun Store)
小吃快餐 · ⭐ 3.5
No. 102, Building 7, Runhe Changjun, Wangcheng District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 7, Runhe Changjun, Wangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup with Pork Shreds and Round Noodles, Fried Sauce Noodles, Braised Beef Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, Building 7, Runhe Changjun, Wangcheng District
- Popular dishes: Original Soup with Pork Shreds and Round Noodles, Fried Sauce Noodles, Braised Beef Fried Rice with Egg, Braised Beef Noodles, Wonton
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Dishes
Original Soup with Pork Shreds and Round NoodlesA traditional Chinese soup featuring tender pork shreds and smooth round noodles, served in a richly flavored broth made from pork and chicken bones.
Fried Sauce NoodlesA Chinese dish made with round noodles stir-fried in a savory meat and soy-based sauce, known for its rich flavor and satisfying texture.
Braised Beef Fried Rice with EggStewed beef fried rice with beef, eggs, and rice. Beef is stewed until flavorful, eggs are cooked separately. Then rice is stir-fried with the beef and eggs, seasoned to blend flavors.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fragrant Tofu with Rice NoodlesA cold dish made by mixing diced fragrant tofu with cooked rice noodles and seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Egg and Green Bean Fried RiceA simple and flavorful fried rice dish made with eggs, green beans, and rice, stir-fried together for a satisfying meal.
Egg Meicai Braised Pork Fried RiceA savory fried rice dish featuring eggs, braised pork belly, and fermented mustard greens, stir-fried with rice for a rich, umami-packed meal.
Egg and Pork Stir-Fried Rice Noodles with ChiliA savory stir-fry dish made with rice noodles, eggs, pork strips, and chili peppers, commonly found in Chinese households.
Spicy Beef NoodlesA spicy Sichuan dish featuring tender beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.