Sister and Brother Barbecue (Lie Li Road Store)
Barbecue · ⭐ 3.7
1st Floor, Unit 1, at the intersection of Dongfeng South Road and Anping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Unit 1, at the intersection of Dongfeng South Road and Anping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Sausage Skewers, Signature Spicy Shrimp Tails, Stir-fried and Steamed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.7
- Address: 1st Floor, Unit 1, at the intersection of Dongfeng South Road and Anping Road
- Popular dishes: Small Sausage Skewers, Signature Spicy Shrimp Tails, Stir-fried and Steamed Vegetables, Roasted Green Pepper, Roasted Duck Intestines
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Dishes
Small Sausage SkewersSmall sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling until crispy and flavorful.
Signature Spicy Shrimp TailsSignature Spicy Shrimp Tails is a Sichuan dish made with fresh shrimp tails stir-fried with chili peppers and Sichuan peppercorns. It has a rich, spicy and numbing flavor.
Stir-fried and Steamed VegetablesA dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Braised Vegetarian MeatballsBraised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
Carbon Pot FishA dish featuring fresh fish cooked in a charcoal-heated iron pot with vegetables and seasonings, resulting in a rich, spicy flavor.
Garlic Shrimp TailsGarlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Value Carbon Pot ChickenValue Carbon Pot Chicken is a Chinese dish made with chicken, vegetables, and seasonings, slowly stewed over charcoal. It has a tender texture and rich aroma.