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Sanhey You Old Taste Barbecue

Barbecue · ⭐ 3.7

Intersection of Yatai Avenue and Dongsan Road

Dishes

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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Beef Heart Tip

  A Sichuan-style dish made with beef heart tip stir-fried with chili and Sichuan pepper, offering a rich, spicy, and numbing flavor.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  皮蛋瘦肉疙瘩汤

  皮蛋瘦肉疙瘩汤以猪瘦肉和皮蛋为主要食材，将瘦肉切丝或剁成泥，皮蛋切丁。面糊加入少量水调匀后，用筷子或勺子逐滴入沸水中形成小疙瘩，再加入瘦肉丝和皮蛋丁，煮熟后调味即可。制作过程中注重火候控制，使汤汁清澈、疙瘩软糯。
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  Classic Noodle Soup

  Classic疙瘩汤 is made by mixing flour and water into a paste, then dropping it into boiling water using hands or chopsticks to form small dough balls. Add scallions, eggs, and greens, then simmer until cooked through with a soft yet firm texture.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Bawang Edge

  Bàowáng Biān is a dish made from collagen-rich animal parts like pig trotters, chicken feet, and beef tendons, slow-cooked for hours. Seasoned with soy sauce, rock sugar, star anise, and cinnamon for rich, tender flavor.

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