Qin Tang Da Wan - Liangpi and Rou Jia Mo (Xu Jing Store)
小吃面食 · ⭐ 3.5
No. 101, Building 9, Hongjing Xinhui Garden, Lane 333, Xu Le Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 9, Hongjing Xinhui Garden, Lane 333, Xu Le Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodles with Large Beef Pieces, Rice Noodles, Classic Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 101, Building 9, Hongjing Xinhui Garden, Lane 333, Xu Le Road
- Popular dishes: Beef Noodles with Large Beef Pieces, Rice Noodles, Classic Oil-Poured Noodles, Lazhi Meat-filled Flatbread
China trip · China travel
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Dishes
Beef Noodles with Large Beef PiecesA hearty dish of tender beef chunks tossed with noodles in a savory sauce, garnished with green onions and cilantro.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.