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Shanghai Xiaonanguo (Huanhu Branch)

江浙菜 · ⭐ 4.6

No. 1081 Huanhu Road, Building 8 (Bo Gong Island)

Dishes

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  Shanghai-style smoked fish

  Shanghai-style braised fish is a Chinese dish made from carp or grass carp. The fish is cut, marinated, deep-fried until crispy outside and tender inside, then simmered in a sauce of sugar, soy sauce, and vinegar to coat the pieces with a thick glaze.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Grandmother's Eight Treasure Rice

  A traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, longan, red beans, peanuts, walnuts, raisins, and candied fruits, steamed to perfection for a soft, sweet, and layered flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Ginger Chicken

  Ginger chicken is a dish made with chicken and a large amount of minced ginger. The chicken, usually cut into pieces or slices, is marinated with ginger and then stir-fried or steamed for a tender texture and strong ginger flavor.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Garlic Crispy Sesame Chicken

  A Chinese dish featuring crispy fried chicken marinated in garlic and sesame, served with a savory, aromatic flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Green Pea and Shrimp

  A Chinese dish featuring fresh shrimp and green peas, stir-fried quickly to preserve natural flavors and textures.
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  Pan-Fried Pork Dumplings

  Pan-fried pork dumplings made with minced pork, seasoned with scallions and ginger, then pan-fried until golden and crispy on the bottom.

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