Aluminum Foil Sea Snail Noodles
小吃快餐 · ⭐
No. 30, Ground-Floor Commercial Unit, Chilong Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Ground-Floor Commercial Unit, Chilong Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prince's Fresh Shrimp Noodles, Yong Chuang Tian Ya Beer, Crispy Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: No. 30, Ground-Floor Commercial Unit, Chilong Jiayuan Residential Community
- Popular dishes: Prince's Fresh Shrimp Noodles, Yong Chuang Tian Ya Beer, Crispy Pork Sausage, Clam Potato Noodles, Sichuan Pepper Fried Chicken Thigh
China trip · China travel
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Dishes
Prince's Fresh Shrimp NoodlesA dish featuring fresh shrimp and rice noodles, stir-fried with a secret sauce for a rich, savory flavor.
Yong Chuang Tian Ya BeerYong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Clam Potato NoodlesClam potato noodle dish features clams and potato noodles. Clean clams, blanch to remove odor, soak noodles until soft. Stir-fry clams and noodles with葱姜蒜 and doubanjiang, add water, simmer until flavors blend. Garnish with cilantro or green onions.
Sichuan Pepper Fried Chicken ThighSpicy Sichuan pepper fried chicken thighs made with marinated thigh meat, coated in starch or batter, then deep-fried until crispy outside and fully cooked inside. Finished with Sichuan pepper powder or oil for a unique numbing aroma.
Honey-glazed Chicken ThighHoney-glazed chicken thighs marinated in honey, soy sauce, and garlic, then slowly roasted to a sweet, crispy finish.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.