Jing Qi Tea Coffee · JINGQICOFFEE
咖啡 · ⭐ 3.6
Changyang New City T15, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changyang New City T15, Zhucheng Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Rose Roll, Japanese Red Bean Bread, Cinnamon Ginger Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 3.6
- Address: Changyang New City T15, Zhucheng Street
- Popular dishes: Matcha Rose Roll, Japanese Red Bean Bread, Cinnamon Ginger Tea, Strawberry Matcha Milk, Honeycomb Sugar Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Matcha Rose RollA delicate Japanese-style dessert made with matcha-flavored dough and rose jam, rolled and sliced for a sweet, fragrant treat.
Japanese Red Bean BreadA Japanese red bean bread made from flour, yeast, sugar, milk, and butter, filled with sweet red bean paste. The dough is fermented, shaped, and baked until golden brown, offering a soft texture and delicate, sweet red bean flavor.
Cinnamon Ginger TeaA warming herbal tea made from fresh ginger and cinnamon, known for its aromatic flavor and health benefits.
Strawberry Matcha MilkStrawberry matcha milk is made primarily from fresh strawberries, matcha powder, and milk. The strawberries are chopped and mixed with milk, sweetened with an appropriate amount of sugar, then matcha powder is added and stirred evenly. Finally, it is served chilled or over ice.
Honeycomb Sugar CoffeeA creative dessert-drink fusion, featuring hot coffee with honeycomb sugar that melts slowly for a sweet, aromatic experience.