Zhaojiu Ji Guagua Old Hot Pot (Zhongmu Branch)
Hot pot · ⭐ 4.0
200 meters north of the TV Station along Zhongxing Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the TV Station along Zhongxing Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiuji Mushroom Hot Pot, Cold Pot Duck Blood, Handmade Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: 200 meters north of the TV Station along Zhongxing Road, west side of the road
- Popular dishes: Jiuji Mushroom Hot Pot, Cold Pot Duck Blood, Handmade Sweet Potato Skin, Rocket Squid, Braised Beef
China trip · China travel
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Dishes
Jiuji Mushroom Hot PotJiuji Mushroom Hot Pot is a soup made with various fresh mushrooms and broth. Main ingredients include shiitake, wood ear fungus, and enoki mushrooms, offering a delicious and nutritious flavor.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Pig's FeetBraised pig's feet is a dish made primarily from pig's trotters, blanched and then stewed with seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, star anise, and soy sauce, slowly simmered to achieve soft meat and rich gelatin.
Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.