Northeast Pork Blood Sausage (Yiyuandao Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Approximately 50 meters northeast of the intersection of Guwang Road and Yiyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters northeast of the intersection of Guwang Road and Yiyuan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Four Fortune Meatballs, Pine Nut Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Approximately 50 meters northeast of the intersection of Guwang Road and Yiyuan Road
- Popular dishes: Chopped Chili Fish Head, Four Fortune Meatballs, Pine Nut Spinach, Fried Taro Balls, Pot of Mixed Mushrooms Soup
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Fried Taro BallsFried taro balls are a snack made primarily from taro. The taro is steamed until soft, mashed into a paste, mixed with seasonings, and then shaped into small balls. These taro balls are then deep-fried in hot oil until golden and crispy, and finally drained of excess oil before serving.
Pot of Mixed Mushrooms SoupPot of mixed mushrooms soup is made with various fresh mushrooms and cooked in broth. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, with a fresh and nutritious taste.
Sautéed Pork Slices with Pleurotus ostreatusSautéed pork slices with Pleurotus ostreatus is a Chinese home-style dish made with pork slices and Pleurotus ostreatus, stir-fried in hot oil. It has a fresh and tender texture with a mild flavor.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sautéed Shrimp-stuffed Eggplant on Iron PlateA Chinese dish featuring shrimp-stuffed eggplant pan-seared on an iron plate, offering a savory and tender texture.
Crispy Eggplant StripsCrispy eggplant strips are a popular Chinese dish made by frying sliced eggplants until golden and crunchy, often served as a side or appetizer.