No.1 Soup & Steamed Rice (Jinbi Urban Plaza Branch)
小吃快餐 · ⭐ 4.0
Ground Floor, Dushi Plaza, Main South Gate, Jinbi Garden Phase I
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Dushi Plaza, Main South Gate, Jinbi Garden Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Chicken Soup, Braised Ginseng Soup in Original Bowl, Curry Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor, Dushi Plaza, Main South Gate, Jinbi Garden Phase I
- Popular dishes: Whole Coconut Stewed Chicken Soup, Braised Ginseng Soup in Original Bowl, Curry Chicken Rice Bowl, Gastrodia and Pig Brain Soup, Chicken Stew with King Oyster Mushroom
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Dishes
Whole Coconut Stewed Chicken SoupA nourishing soup made by stewing chicken and ingredients like goji berries inside a whole coconut, resulting in a delicate and flavorful broth.
Braised Ginseng Soup in Original BowlA nourishing soup made by steaming ginseng and meat in a sealed bowl, preserving natural flavors and health benefits.
Curry Chicken Rice BowlA flavorful dish of chicken and vegetables cooked in curry sauce, served over steamed rice.
Gastrodia and Pig Brain SoupA nourishing Chinese soup made with pig brain and gastrodia, known for its calming and brain-boosting properties.
Chicken Stew with King Oyster MushroomA nourishing Chinese soup made with chicken and king oyster mushrooms, slowly simmered to create a rich, savory broth.
Bamboo Shoot and Pork Rib Soup with Sea UrchinA refreshing soup made with sea urchin, bitter melon, and pork rib, slow-cooked to bring out a light, savory flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Sweet Red Date CakeA traditional Chinese sweet dessert made from red dates and glutinous rice flour, steamed to a soft and sweet texture.
Steamed Fish Belly with Fermented Black Bean RiceSteamed fish belly with fermented black bean sauce, served over rice. Tender fish absorbs the savory umami-rich flavors while the rice soaks up the delicious broth.