Wen Shan • Small Courtyard Home Cooking
江浙菜 · ⭐ 3.9
No. 278 Wen Shan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Wen Shan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spanish Mackerel with Rice Cake, Sea Cucumber Rice Toss, Stir-fried Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 278 Wen Shan Road
- Popular dishes: Braised Spanish Mackerel with Rice Cake, Sea Cucumber Rice Toss, Stir-fried Yellow Beef, Freshly Made Whole Grain Drink, Braised Boneless Chicken Feet
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Dishes
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Freshly Made Whole Grain DrinkA nutritious drink made from a blend of whole grains like millet, oats, red beans, black beans, and corn, slowly cooked for a rich, healthy flavor.- Braised Boneless Chicken FeetBoneless chicken feet braised in a secret sauce, tender and flavorful.
Preserved Meat and Soybean StewA hearty stew made with preserved meats and soybeans, slowly cooked until tender and flavorful.
Sauce-Flavored Bullfrog and Chicken Feet PotSauce-Flavored Bullfrog and Chicken Feet Pot is a stewed dish primarily made with bullfrog meat and chicken feet. The bullfrog is cut into pieces, and the chicken feet are cleaned, then marinated or stir-fried with a sauce (typically based on fermented bean paste, soy sauce, oyster sauce, etc.) for color and flavor. The ingredients are then placed in a pot, added with broth or water, along with ginger, garlic, onion, and other seasonings, and simmered over low heat until the bullfrog is cooked through and the chicken feet become tender and flavorful. The dish features a rich broth with ingredients fully infused with the savory sauce aroma.
Chicken Soup with Egg FoamA delicate soup made from chicken and egg foam, known for its smooth texture and savory taste.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.