Xiong Yan Korean Cuisine (Ocheng Store)
韩式料理 · ⭐ 4.8
Unit 107, 1st Floor, North Building, C7 Office Tower, Shidai Aocheng Commercial Plaza, Lingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, 1st Floor, North Building, C7 Office Tower, Shidai Aocheng Commercial Plaza, Lingbin Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Left Mouth Fish Sashimi, Water-mixed Raw Fish Slices, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.8
- Address: Unit 107, 1st Floor, North Building, C7 Office Tower, Shidai Aocheng Commercial Plaza, Lingbin Road
- Popular dishes: Left Mouth Fish Sashimi, Water-mixed Raw Fish Slices, Kimchi Pancake, Seafood Scallion Pancake, Stewed Octopus and Pork Belly
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Dishes
Left Mouth Fish SashimiA cold dish made from finely sliced fresh left mouth fish, served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.
Water-mixed Raw Fish SlicesA cold dish made with fresh raw fish slices mixed in a light water-based dressing, seasoned with ginger, garlic, scallions, and cilantro for a refreshing taste.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stewed Octopus and Pork BellyA Chinese home-style dish combining octopus and pork belly, slow-cooked with soy sauce, garlic, and ginger for a rich, savory flavor.
Stewed Octopus and AbaloneA seafood dish made by slow-cooking octopus and abalone in broth, resulting in tender and flavorful meat.
Stone Pot Stewed Octopus and SteakA fusion dish featuring octopus and steak slowly stewed in a stone pot with vegetables and savory seasoning.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Steamed SeafoodSteamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
Mini Pig TrottersA delicacy made from small pig trotters, slow-cooked in a savory broth with spices like star anise and cinnamon for a rich, tender bite.