盏碟·茶色私宴
特色菜 · ⭐ 4.6
No. 156, Shangchengdai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Shangchengdai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strong Uncle's Signature Grilled Pork, Grilled Vegetables, Bowl Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 156, Shangchengdai Road
- Popular dishes: Strong Uncle's Signature Grilled Pork, Grilled Vegetables, Bowl Roast Meat, Secret-Recipe Smoked Fish, Secret Sauce Baked Sea Bream
China trip · China travel
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Dishes
Strong Uncle's Signature Grilled PorkA premium pork dish marinated in secret sauce and grilled over charcoal, offering a savory and tender experience.
Grilled VegetablesFresh vegetables such as broccoli, bell peppers, and eggplant are marinated and grilled to perfection, preserving their natural sweetness and texture.
Bowl Roast MeatA dish of pork or beef marinated in a special sauce and roasted in a bowl, resulting in tender and flavorful meat.
Secret-Recipe Smoked FishBraised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
Secret Sauce Baked Sea BreamFresh sea bream marinated in a secret sauce and baked to perfection, resulting in tender, flavorful fish with rich, aromatic seasoning.
Fermented Tofu with Fresh SquidFermented tofu is simmered with fresh squid, creating a rich, savory dish where the tofu absorbs the seafood flavor and the squid remains tender and chewy.
Huaiao Immortal ChickenHuaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
Braised Fish with Fermented Black BeansA dish of fresh fish fillets marinated and braised with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Bean Sauce Stir-fried HairtailFresh hairtail fish stir-fried with fermented soybean paste, resulting in a savory and aromatic dish.
Pepper Stewed Swamp PrawnSpicy stewed swamp prawns made with fresh prawns, dried chili, ginger, and garlic, slowly simmered to bring out rich flavor and tender texture.
Braised Turtle with Abalone SauceA dish made by slow-cooking turtle with abalone sauce and broth, resulting in a rich and savory flavor.