Liu Fu Ya (Paris Spring Pu Jian Store)
小吃快餐 · ⭐ 3.8
Shop No. 92, Basement Level 1, Paris Spring Department Store, No. 118 Pujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 92, Basement Level 1, Paris Spring Department Store, No. 118 Pujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 微辣藕片, Spicy Duck Neck Bones, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 92, Basement Level 1, Paris Spring Department Store, No. 118 Pujiang Road
- Popular dishes: 微辣藕片, Spicy Duck Neck Bones, Torn Chicken, Spicy Frog Legs (Loose), Stir-fried Seaweed Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
微辣藕片微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Spicy Frog Legs (Loose)Fresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Stir-fried Seaweed StripsA quick stir-fry dish made with seaweed strips, garlic, and chili for a fresh, savory flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Flavored Wild DuckA flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.
Spiced Braised DuckSpiced Braised Duck is a flavorful dish made by slow-cooking duck with aromatic spices and seasonings until tender and deeply infused with flavor.