Baoyuan No. 1 Restaurant
Cantonese cuisine · ⭐ 3.5
No. 67 Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Baoyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: BaoYuan Specialty Roast Goose, Fruit Juice Pork Cutlet, Fried Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 67 Baoyuan Road
- Popular dishes: BaoYuan Specialty Roast Goose, Fruit Juice Pork Cutlet, Fried Tofu Skin Rolls, Scallion Oil Glazed Chicken, Sauce-Flavored Beef Tripe
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Dishes
BaoYuan Specialty Roast GooseBaoYuan Specialty Roast Goose features premium free-range goose marinated, air-dried, and roasted to perfection—crispy skin, tender meat, a hallmark of Cantonese roast meats.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Fried Tofu Skin RollsFupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
Scallion Oil Glazed ChickenA dish of tender chicken glazed with fragrant scallion oil, seasoned with ginger and garlic, popular in Chinese home cooking.
Sauce-Flavored Beef TripeStewed beef tripe with a rich sauce, cleaned and blanched to remove odor, then simmered with fermented bean paste, soy sauce, star anise, and cinnamon for a soft, chewy texture.
Golden Mango Sago DessertA classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and kiwi, offering a refreshing and sweet taste.
Chen Vinegar Marinated Chicken FeetA cold dish made by marinating chicken feet in a tangy vinegar sauce with garlic and ginger. The tender, crisp texture is enhanced by the sharp acidity of the vinegar.
Chen Vinegar Fresh Shrimp Xiangxi JiaoFresh shrimp and fragrant chives are wrapped in a delicate dumpling skin and steamed, then drizzled with aged vinegar for a tangy, savory flavor.
Snow-Bringing Carbon Thin MealA delicate dish made of thin dough wraps filled with tender pork and vegetables, steamed to perfection for a fresh and nutritious bite.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Pepper Wagyu Short RibsBlack pepper wagyu short ribs are marinated and grilled, offering a rich, savory flavor with a spicy kick.