Fei Ya Cheng Large Plate Dishes (Zhongshun Fuyuan Branch)
其他美食 · ⭐ 3.5
Shop 109, Zhongshun Fuyuan, Donghuan Cheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Zhongshun Fuyuan, Donghuan Cheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts, Stir-fried Heart Meat with Green Chili, 棒骨炖酸菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: Shop 109, Zhongshun Fuyuan, Donghuan Cheng Road
- Popular dishes: Stir-Fried Bean Sprouts, Stir-fried Heart Meat with Green Chili, 棒骨炖酸菜, Slippery Mushroom and Potato Slices, Stir-fried Liver Slices
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Dishes
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Stir-fried Heart Meat with Green ChiliA classic Chinese dish featuring tender pork heart stir-fried with fresh green chili peppers, seasoned simply for a savory and slightly spicy flavor.
棒骨炖酸菜棒骨炖酸菜是一道以猪棒骨和酸菜为主要食材的炖菜。猪棒骨先焯水去腥，与切好的酸菜一同放入锅中，加入清水、姜片、葱段等调料，慢火炖煮至棒骨软烂、酸菜入味。
Slippery Mushroom and Potato SlicesA home-style dish made with slippery mushrooms and potato slices, stir-fried for a fresh and tender taste.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Braised Knife FishRed-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stewed Duck with PotatoesA traditional Chinese dish made by slow-cooking duck and potatoes together until tender, resulting in a rich and savory flavor.