Mountain Without Tigers Frog Hot Pot (Qingdao Chuncheng Road Branch)
Hot pot · ⭐ 4.0
No. 171, Chuncheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 171, Chuncheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Frog Hot Pot, Chilled Bayberry, Fengjiao Bullfrog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: No. 171, Chuncheng Road
- Popular dishes: Whole Frog Hot Pot, Chilled Bayberry, Fengjiao Bullfrog Stew, Dry Pot Frog Legs Stew, Whole Chicken with Live Bullfrog
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Dishes
Whole Frog Hot PotA spicy hot pot made with whole frogs, simmered in a rich broth of chili, Sichuan pepper, and aromatics.
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Fengjiao Bullfrog StewA spicy stew made with chicken feet and bullfrog, simmered with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Dry Pot Frog Legs StewFresh frog legs are stir-fried with green and red peppers, onions, garlic, and ginger using the dry pot technique. The meat is tender and chewy, with a rich, spicy-savory flavor typical of Sichuan cuisine.
Whole Chicken with Live BullfrogMain ingredients are whole chicken and live bullfrog, cooked by stewing or braising. The chicken is tender, the frog meat is elastic and flavorful. Slow-cooked with spices and seasonings to highlight the natural taste of the ingredients.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Pork Trotter and Frog StewPork trotter and frog stew is made primarily with pork trotters and frogs, slow-cooked in a clay pot. The pork trotters are tender and soft, the frog meat is fresh and delicate, with a rich, savory broth.
Pure Frog StewA dish made with fresh frog legs simmered in a spicy broth, featuring tender meat and rich flavor.
Goat Spine and Bullfrog StewA spicy stew made with goat ribs and bullfrogs, simmered in a rich, aromatic broth.