San Wei Ramen Shop (Zhongjiang Road Branch)
小吃面食 · ⭐ 4.0
Meichuan New Village, Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Meichuan New Village, Zhongjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Blended Beef (Small Portion), Cold-Mixed Bamboo Shoots, Stir-Fried Beef with Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: Meichuan New Village, Zhongjiang Road
- Popular dishes: Cold-Blended Beef (Small Portion), Cold-Mixed Bamboo Shoots, Stir-Fried Beef with Knife-Cut Noodles, Beef Noodle Soup, Beef Fried Rice
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Dishes
Cold-Blended Beef (Small Portion)A cold dish made with tender beef slices, mixed with cucumber and herbs, dressed in a savory sauce.
Cold-Mixed Bamboo ShootsCold-mixed bamboo shoots is a chilled dish using fresh bamboo shoots as the main ingredient. Slice or shred the shoots, blanch them, drain, then mix with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
Stir-Fried Beef with Knife-Cut NoodlesA stir-fried beef dish served with hand-cut noodles, known for its savory flavor and chewy texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Bamboo Shoot Red-Braised NoodlesA hearty dish featuring bamboo shoots and knife-cut noodles braised in a savory sauce, combining tender vegetables with chewy noodles.
Braised Beef Egg Fried NoodlesA Chinese dish combining braised beef and egg-fried noodles, featuring tender beef in a savory sauce with stir-fried noodles and eggs.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.