Domino's Pizza (Jinying Store on Zhongzhou Road)
Western cuisine · ⭐ 3.9
Floor F1, Building A, Building 5, No. 199 Zhujian Middle Road, Unit F1118
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Building A, Building 5, No. 199 Zhujian Middle Road, Unit F1118. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Grilled Lamb Skewers, Italian-style Meat Sauce Noodles, 摩洛哥风情浓溢鸡腿肉披萨.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Floor F1, Building A, Building 5, No. 199 Zhujian Middle Road, Unit F1118
- Popular dishes: Cumin Grilled Lamb Skewers, Italian-style Meat Sauce Noodles, 摩洛哥风情浓溢鸡腿肉披萨, French Black Pepper Beef Pasta, Teriyaki Beef and Potato Pizza
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Dishes
Cumin Grilled Lamb SkewersCumin-grilled lamb skewers made by marinating fresh lamb cubes in cumin, chili powder, salt, and soy sauce, then grilled over charcoal. The result is crispy outside and tender inside with rich aroma.
Italian-style Meat Sauce NoodlesItalian-style meat sauce pasta is made with spaghetti as the main ingredient, combined with a meat sauce prepared by stir-frying ground beef or pork, along with onions, garlic, tomato paste, and spices, slowly simmered. The cooked noodles are mixed with the meat sauce and topped with Parmesan cheese for a rich and flavorful experience.
摩洛哥风情浓溢鸡腿肉披萨鸡腿肉切块后用香料腌制，与洋葱、彩椒、番茄等蔬菜一同铺在披萨面饼上，撒上奶酪，放入烤箱烘烤至表面金黄。成品以鸡腿肉为主料，搭配多种蔬菜和奶酪，风味浓郁。
French Black Pepper Beef PastaBlack pepper beef pasta features tender beef tenderloin with onions and green peppers, seasoned with a black pepper sauce, stir-fried with cooked spaghetti for a rich, satisfying main dish.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made with fresh beef, potatoes, and a specially prepared teriyaki sauce. The pizza base is topped with stir-fried beef and tender potato slices, then drizzled with teriyaki sauce before baking.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made primarily with fresh beef, potatoes, and a specially prepared teriyaki sauce. Thinly sliced beef is marinated to absorb flavor, while thinly sliced potatoes are arranged alternately with the beef on the pizza base. The teriyaki sauce is evenly spread over the top, then适量 cheese is sprinkled on before baking.
Classic Garlic Butter Cheese Double CrustThis dish features a double-layered crust: a crispy base and a garlic butter sauce on top, sprinkled with cheese and baked. Main ingredients include flour, butter, garlic, cheese, and a pinch of salt.
Durian Cheese Tart with Smooth FlavorThe Durian Cheese Tart is made primarily with fresh durian flesh and smooth cheese, complemented by a crispy pastry crust. The durian and cheese are mixed together to form a filling, which is evenly spread into a pre-made tart shell, resulting in a flat surface. Finally, it is baked until golden and crunchy.
American Bold Beef Bacon Pineapple PizzaAn American-style pizza featuring beef, bacon, and pineapple on a crispy crust with melted cheese.
Cheese-loaded Double Crust PizzaA savory pizza featuring two crispy crusts layered with generous amounts of cheese and toppings, offering a rich and satisfying bite.
Fragrant Lychee Lemon Black TeaA refreshing fruit tea made with black tea, fresh lychee, lemon slices, and honey for a sweet-tart flavor.
Sultan King Durian & Lychee PizzaA pizza featuring creamy durian and fresh lychee on a crispy crust, topped with cheese and cream sauce for a sweet and indulgent treat.
Light Crisp CrustA light and crispy crust made from low-gluten flour, eggs, and a touch of oil, baked to golden perfection for a delicate base in pastries and tarts.