E Sheng's Braised Pork Tenderloin Noodle House
晋菜 · ⭐ 3.7
No. 266 Longcheng South Street, West Second Floor, Commercial Street, Shoukai Guofeng Shangguan
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 266 Longcheng South Street, West Second Floor, Commercial Street, Shoukai Guofeng Shangguan. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Tipping Noodles, Vegetable Medley, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.7
- Address: No. 266 Longcheng South Street, West Second Floor, Commercial Street, Shoukai Guofeng Shangguan
- Popular dishes: Small Bowl Tipping Noodles, Vegetable Medley, Steamed Egg Custard, Soy Sauce Beef, Sour Soup Sole Fish
China trip · China travel
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Dishes
Small Bowl Tipping NoodlesA traditional Chinese noodle dish made by scraping dough from a bowl to form thin noodles, served with meat sauce or vegetables.
Vegetable MedleyVegetarian mixed vegetables is a dish primarily made with various vegetarian ingredients such as tofu, carrots, wood ear mushrooms, and green peppers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the ingredients into strips, stir-frying them separately, then mixing and seasoning them together before stir-frying evenly.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.