Shanghai Dexingguan (Fuxinghui Store)
江浙菜 · ⭐ 4.1
No. 28 Yancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Yancheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Sea Bass, Eight Treasure Spicy Sauce with Lotus Leaf Buns, Dexing Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 28 Yancheng Road
- Popular dishes: Shanghai Smoked Sea Bass, Eight Treasure Spicy Sauce with Lotus Leaf Buns, Dexing Soup Dumplings, Dexing Fresh Meat Mooncake, Signature Drunk Chicken
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Dishes
Shanghai Smoked Sea BassA Jiangsu-style dish featuring fresh sea bass marinated and smoked with wood chips, resulting in tender, aromatic fish.
Eight Treasure Spicy Sauce with Lotus Leaf BunsA classic Chinese dim sum dish featuring Eight Treasure Spicy Sauce (made from minced meat, mushrooms, bamboo shoots, peanuts, and more) served with soft lotus leaf buns for a rich, savory experience.
Dexing Soup DumplingsDexing Soup Dumplings are a Shanghai specialty, featuring thin wrappers filled with savory meat and rich broth. The filling includes minced pork and shrimp, combined with gelatinized broth, then steamed to create a juicy, flavorful bite.
Dexing Fresh Meat MooncakeA traditional Chinese pastry filled with fresh pork and seasonings, featuring a flaky crust and savory filling.
Signature Drunk ChickenA signature dish featuring tender chicken marinated in yellow wine, soy sauce, and ginger, then steamed to perfection for a rich, aromatic flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Oil-Braised Shrimp with Two FlavorsA stir-fried shrimp dish featuring two distinct flavors—spicy and sweet—using fresh shrimp, vegetables, and aromatic seasonings.
Clay Pot Eel RiceClay pot eel rice is a Chinese dish made with eel, rice, and vegetables. The eel is cut into pieces and cooked together with rice and green vegetables in a clay pot, resulting in a delicious and nutritious dish.
Sauce-Brined Fish HeadA delicacy made by marinating a fresh fish head in a seasoned sauce of rice wine, soy sauce, sugar, and spices, resulting in a tender and fragrant dish.
Crispy EelA dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
Scallion-Braised Stone Pot Lion's HeadScallion-braised stone pot lion's head is a dish made with pork, scallions, and seasonings, cooked in a stone pot. It has a tender and juicy texture with a rich aroma.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.