Yu Chu Ecological Hot Pot (Xinghui Tianjie Store)
Hot pot · ⭐ 4.5
No. 18 Shiyang Road, Jiangxia Starlight Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Shiyang Road, Jiangxia Starlight Plaza, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Snacks Buffet, Cowboy Spicy Beef, Steamed Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 18 Shiyang Road, Jiangxia Starlight Plaza, 4th Floor
- Popular dishes: Assorted Snacks Buffet, Cowboy Spicy Beef, Steamed Fresh Shrimp Paste, Yu Kitchen Ecological Duck Intestine, Freshly Sliced Wagyu Beef Tenderloin
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Dishes
Assorted Snacks BuffetAssorted snacks buffet features various traditional Chinese small dishes such as fried spring rolls, steamed dumplings, shumai, and potstickers, prepared by steaming, frying, or boiling, using ingredients like pork, vegetables, and flour, offering diverse flavors for group sharing.
Cowboy Spicy BeefA spicy beef dish made with tender beef and chili peppers, popular in Sichuan cuisine.
Steamed Fresh Shrimp PasteA dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
Yu Kitchen Ecological Duck IntestineFresh duck intestines marinated in secret spices and quickly blanched, served with chili oil and garlic for a spicy, crisp flavor.
Freshly Sliced Wagyu Beef TenderloinFreshly sliced wagyu beef tenderloin, quickly blanched to retain its tenderness and natural flavor.
Freshly Harvested Premium Tofu SkinPremium tofu skin made from high-quality soybeans, freshly harvested and air-dried for a chewy texture. Ideal for stir-frying or cold dishes with aromatic seasonings.
Ecological Pork Kidney SlicesA healthy dish made with pork kidneys and vegetables, stir-fried to highlight tenderness and freshness.
Visible Meat Lunch MeatA canned meat product made from pork, with visible chunks of meat, seasoned and cooked to a tender texture, ideal for frying or serving as-is.
Premium Fresh Tripe from the GrasslandsFresh tripe sourced from grassland cattle, quickly blanched and served with a spicy garlic oil dip for a bold, satisfying bite.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Pangasius filletPangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.