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Ganwei Fu

地方菜 · ⭐ 3.6

No. 105 Qiu Jing Road

Dishes

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  Farmhouse Boneless Pork

  A rustic dish made by slow-cooking pork ribs until the meat easily separates from the bones, resulting in tender, flavorful meat often served with root vegetables.
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  Hometown Meat

  Home-style pork is a classic dish made with pork, typically using belly or lean meat cut into pieces. After blanching, it's stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sichuan Meat Noodle Soup

  Sichuan Meat Noodle Soup is a noodle dish made with pork, Sichuan seasonings, and broth. Main ingredients include pork, noodles, scallions, garlic, and chili peppers, offering a rich and fragrant flavor typical of Sichuan cuisine.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Jiangxi Meat Fried Noodles

  A local specialty from Jiangxi Province, this dish features stir-fried rice noodles with pork, vegetables, and savory seasonings.
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  泡椒猪脚

  泡椒猪脚是一道以猪脚为主要食材，搭配泡椒、姜、蒜等调料制作的菜肴。猪脚经过焯水处理后与泡椒及其他调味料一同炖煮，使其充分吸收泡椒的酸辣风味。
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  Stir-Fried Cabbage Stems

  A simple stir-fry dish made with cabbage or mustard greens stems, lightly seasoned and quickly cooked for a crisp texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.

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