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Macau Taste Tea House (Tianhe City Store)

Cantonese cuisine · ⭐ 4.5

No. 263 Heping Road, 8th Floor, Tianhe City Shopping Center (take Elevators 1, 2, or 3 to the 8th floor — Unit 802)

Dishes

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  Ice and Fire Pineapple Bao

  Ice Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
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  Big Three West Sandwich

  Big Three West Sandwich is a Western-style sandwich made with bread, filled with ham, egg, and lettuce. The bread is toasted until crispy, then various ingredients are added for a rich flavor.
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  小熊冻柠檬茶

  小熊冻柠檬茶以新鲜柠檬片、红茶和糖浆为基础，加入冰块后冷藏凝固成冻状，最后装饰成小熊形状。制作时将柠檬汁与糖浆混合，加入冷泡红茶搅拌均匀，倒入模具冷冻成型。
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  樱桃爆珠漏奶华

  樱桃爆珠漏奶华是一道甜品，主要食材包括牛奶、鸡蛋、糖和玉米淀粉。制作时将牛奶、鸡蛋和糖混合加热，加入玉米淀粉搅拌均匀后倒入模具中蒸制，形成奶香浓郁的布丁状基底。在表面点缀樱桃味爆珠，爆珠由海藻酸钠和氯化钙制成，咬破后释放出樱桃汁液。成品口感细腻柔滑，搭配爆珠带来丰富的层次感。
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  芝士鸡扒脆脆包

  芝士鸡扒脆脆包以鸡胸肉为主要食材，经过腌制后煎熟，搭配融化的芝士片，夹入酥脆的面包中制成。制作过程中使用少量调味料提升风味，整体口感层次丰富。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  金牌四宝饭

  金牌四宝饭以米饭为基础，搭配四种主要食材：鸡腿肉、虾仁、火腿和香菇，将食材炒熟后铺在米饭上，再淋上酱汁，制成一道色彩丰富、营养均衡的主食。
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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