Bai Sai Wo Sour Fish · Clay Pot Dishes · Stir-fried Dishes (Dahua First Ward Branch)
Sichuan cuisine · ⭐ 4.6
Room 313, First Fang Food & Leisure, No. 950 Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 313, First Fang Food & Leisure, No. 950 Zhenhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cupid's Frog Legs, Second-Generation Spicy Sour Fish, Wuchang Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Room 313, First Fang Food & Leisure, No. 950 Zhenhua Road
- Popular dishes: Cupid's Frog Legs, Second-Generation Spicy Sour Fish, Wuchang Rice, Yam and Vermicelli Dish, Signature Sour Fish
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Dishes
Cupid's Frog LegsA spicy dish featuring frog legs stir-fried with chili, garlic, and ginger, known for its rich, numbing flavor.
Second-Generation Spicy Sour FishA spicy sour fish dish made with fresh carp, fermented vegetables, and a blend of spices, featuring tender fish and rich, numbingly flavorful broth.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Yam and Vermicelli DishA Chinese home-style dish made with yam and sweet potato vermicelli, tender and flavorful when stewed or stir-fried.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Century Milk TofuA traditional sweet dessert made from fresh milk and tofu, known for its smooth texture and rich dairy flavor.
Fried Tofu Skin RollsA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and deep-frying until crispy, served with dipping sauce.
Century Golden Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Chicken with SauceA classic Sichuan dish made with boiled chicken pieces tossed in a spicy, aromatic sauce of chili oil, sesame paste, and seasonings.