Ji Da Wan · Shanxi Yi Pin Yang Tang Dao Shemian (Yi Pin Yuan Dian)
小吃面食 · ⭐ 3.8
No. 11, Yannaiyuan North 1st Street, Huairou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yannaiyuan North 1st Street, Huairou District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Dumplings, Exclusive Lamb Offal Knife-Sliced Noodles, Stir-fried cabbage with vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 11, Yannaiyuan North 1st Street, Huairou District
- Popular dishes: Three Delicacies Dumplings, Exclusive Lamb Offal Knife-Sliced Noodles, Stir-fried cabbage with vermicelli, Oil-Poured Noodles, Stir-fried Tofu Skin Rice Bowl
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Exclusive Lamb Offal Knife-Sliced NoodlesExclusive lamb offal knife-sliced noodles is a dish made with lamb offal as the main ingredient, combined with special sauce and hand-made knife-sliced noodles. It is cooked by stewing and stir-frying, offering a rich texture and delicious flavor.
Stir-fried cabbage with vermicelliShredded cabbage stir-fried with softened vermicelli and seasonings, a simple home-style vegetarian dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried Tofu Skin Rice BowlStir-fried tofu with rice features soft tofu blanched and stir-fried with seasoned sauce, absorbing rich flavors. Served over rice, often enhanced with scallions, ginger, and garlic for aroma.
Special Spicy Sauce Knife-Pressed NoodlesSpecial minced pork knife-cut noodles feature hand-made noodles with a savory sauce made from ground pork, tofu, carrots, and green peppers. The noodles are chewy, the sauce rich, and the broth flavorful.
Silken Tofu SoupSilken tofu soup made with finely shredded soft tofu, cooked in broth, and enhanced with egg white, ham threads, and scallions. Thickened with a light starch slurry for a smooth, silky texture. Careful heat control ensures the tofu strands remain intact and tender.- Classic Traditional Knife-Sliced NoodlesClassic traditional knife-cut noodles are made by kneading flour and water into dough, then slicing it into boiling water with a special knife. Main ingredients include flour, water, and a pinch of salt. The dough is placed on a board and sliced at an angle to form flat noodles that float when cooked. Typically served with meat sauce, vegetables, or broth.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.