Night Cat Barbecue · Paper-wrapped Fish · Lobster (Qiaosi Branch)
Sichuan cuisine · ⭐ 3.7
No. 59 Chenghuang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Chenghuang Zhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Sticky Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 59 Chenghuang Zhong Road
- Popular dishes: Qianye Tofu, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Sticky Rice Cake, Charcoal-Grilled Pork and Lotus Root Roll, Roasted Baby Bok Choy
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Sticky Rice CakeSticky rice cake grilled over charcoal, with a crispy outer layer and soft, sweet interior, often served with honey or syrup.
Charcoal-Grilled Pork and Lotus Root RollA dish of pork belly and lotus root slices layered together and grilled over charcoal, resulting in tender meat and crisp lotus root with a smoky aroma.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Aluminum Foil Garlic MushroomA dish made by wrapping fresh mushrooms with garlic, scallions, and seasonings in aluminum foil and baking until tender and fragrant.