Three Seniors' Korean Fried Chicken (Tiandu City Store)
小吃快餐 · ⭐ 3.6
Liuyue Street, Huanle Avenue, Guangsha Tiandu City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liuyue Street, Huanle Avenue, Guangsha Tiandu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular French Fries, Melted Cheese Hot Dog Stick, Deep-sea Cod Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Liuyue Street, Huanle Avenue, Guangsha Tiandu City
- Popular dishes: Popular French Fries, Melted Cheese Hot Dog Stick, Deep-sea Cod Fillet, Trendy Double-Flavor Boneless Fried Chicken, Trendy Fried Chicken Platter
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Dishes
Popular French FriesPopular French Fries made from fresh potatoes, deep-fried to golden crispiness and served with a choice of dipping sauces.
Melted Cheese Hot Dog StickStringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Trendy Double-Flavor Boneless Fried ChickenTrendy double-flavor boneless fried chicken is made by marinating boneless chicken with special seasonings and frying it, served with two different flavor sauces, offering a crispy outside and tender inside, popular among young people.
Trendy Fried Chicken PlatterTrendy fried chicken platter features crispy, juicy chicken pieces served with various sauces and sides for a satisfying bite.
Delicious Onion RingsDelicious onion rings made by coating sliced onions in batter and deep-frying until golden and crispy.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.- Super Six Chicken WingsSuper Six Chicken Wings feature premium chicken wings marinated and deep-fried to crispy perfection, served with a secret sauce for a rich, spicy flavor.
Korean-style Duo PlatterKorean double dish combines two Korean flavors: grilled meat and kimchi. Grilled meat uses marinated beef or pork; kimchi is fermented vegetables like cabbage and radish with chili, garlic, and ginger. Served together for a bold flavor contrast.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.