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Chuan Shu Ji Noodles & Rice Noodles (Chengzhongcheng Branch)

小吃快餐 · ⭐ 3.5

No. 702 Xingyang Road

Dishes

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  Mixed Cold Vegetables

  A refreshing cold dish made by mixing sliced vegetables like cucumber, carrot, and bean sprouts with a dressing of soy sauce, vinegar, garlic, and chili oil.
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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  Signature Dry Noodles

  Signature dry-mixed noodles feature boiled noodles tossed with seasoned minced meat, diced vegetables, and a special sauce. Main ingredients include noodles, pork mince, cucumber, carrot; sauce made from soy sauce, sesame paste, chili oil, garlic.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Tomato Beef Rice Noodles

  Beef and tomato rice noodles: beef cubes or slices stewed with tomatoes to make a rich broth. Cooked rice noodles are mixed with the beef and tomato sauce for a flavorful dish.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tendon and Tripe Noodles

  A Chinese dish made with beef tendons, tripe, and starch noodles, slow-cooked in a savory broth for rich flavor and chewy texture.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Mutton Soup Small

  Mutton soup made primarily with mutton, seasoned with ginger slices and green onions, slowly simmered. Clear or slightly milky in color, tender meat, and delicious flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sichuan Pepper Beef Noodles

  Sichuan pepper beef noodles feature beef and noodles, with sliced or shredded beef marinated in seasoning and mixed with cooked noodles or served in soup. Sichuan pepper adds a unique numbing flavor and aroma, often garnished with green onions and cilantro.
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  Squid Tentacle Skewers

  Grilled squid tentacles skewered and seasoned, offering a tender and slightly spicy bite.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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