Yutong Home (Fusion Cuisine)
Southeast Asian cuisine · ⭐
No. 66, Shuxi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Shuxi Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Charcoal-Roasted Pork Neck, Grandmother's Braised Pork Rice, Japanese Curry Chicken Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 66, Shuxi Road
- Popular dishes: Ancient Method Charcoal-Roasted Pork Neck, Grandmother's Braised Pork Rice, Japanese Curry Chicken Rice, Thai Tom Yum Goong Seafood Soup, Thai Pork Pad Kra Pao Rice
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Dishes
Ancient Method Charcoal-Roasted Pork NeckAncient method charcoal-roasted pork neck uses fresh pork neck marinated in secret sauce and slowly grilled over traditional charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grandmother's Braised Pork RiceA classic comfort dish featuring tender, slow-cooked pork belly in a savory-sweet sauce served over steamed rice.
Japanese Curry Chicken RiceJapanese curry chicken rice is made primarily with thigh meat, combined with vegetables such as onions, carrots, and potatoes, and simmered with Japanese curry blocks or curry paste. The cooked curry is then poured over rice. During preparation, a small amount of soy sauce and sugar is typically added to enhance the rich flavor with a subtle sweetness.
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
Thai Pork Pad Kra Pao RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
Waterfall Cheese Meat Sauce FriesCrispy fries topped with melted cheese and savory meat sauce, creating a rich, gooey, and satisfying dish.
Flame Mountain Spare RibsA dish of pork ribs marinated and grilled with a spicy sauce, presenting a fiery red appearance and rich, aromatic flavor.
Classic Conscious Meat Sauce NoodlesClassic conscious meat sauce noodles are made with high-quality beef, tomatoes, onions, and garlic, simmered slowly. The rich flavor and fragrant aroma make it suitable for those who enjoy strong flavors.