Old Northeast Local Cuisine (Jinjiadu Branch)
农家菜 · ⭐ 3.7
East District, Jinjiadu North Courtyard, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East District, Jinjiadu North Courtyard, Liangzhu Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Seaweed and Tofu Soup, Shredded Pork with Pickled Vegetable and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: East District, Jinjiadu North Courtyard, Liangzhu Subdistrict
- Popular dishes: Northeastern Sweet and Sour Pork, Seaweed and Tofu Soup, Shredded Pork with Pickled Vegetable and Vermicelli, Braised Pork with Green Beans, Spicy Cod
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Dishes
Northeastern Sweet and Sour PorkA classic Northeast Chinese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce.
Seaweed and Tofu SoupSeaweed tofu soup is made with soft tofu and seaweed. Boil tofu cubes and rehydrated seaweed in water, add salt to taste, and optionally garnish with green onions or sesame oil for aroma. Simple to prepare, refreshing in flavor.
Shredded Pork with Pickled Vegetable and VermicelliShredded pork with pickled vegetable and vermicelli is a Chinese dish made with pork shreds, pickled vegetables, and vermicelli. The pork is stir-fried and then combined with pickled vegetables and vermicelli.
Braised Pork with Green BeansMeat slices stir-fried with green beans is a home-style dish using pork slices and green beans. After stir-frying with葱姜蒜, it's seasoned with soy sauce and salt to enhance flavor.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.