Da Jiang Copper Pot Hot Pot Restaurant
Hot pot · ⭐ 3.8
No. -10, South 3rd Lane, Bingshou East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -10, South 3rd Lane, Bingshou East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Lamb Leg, Blanched Soybeans Platter, 清汤养生锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: No. -10, South 3rd Lane, Bingshou East Street
- Popular dishes: Handcrafted Lamb Leg, Blanched Soybeans Platter, 清汤养生锅, Oyster, Lamb Skewers
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Dishes
Handcrafted Lamb LegHandcrafted lamb leg made from premium lamb hind leg, marinated with secret spices and slowly stewed for tender, flavorful meat.- Blanched Soybeans PlatterA platter of blanched soybeans seasoned with garlic, chili, and soy sauce, offering a fresh and savory taste.
清汤养生锅清汤养生锅以鸡肉、排骨或瘦肉为主要食材，搭配多种蔬菜如胡萝卜、白菜、香菇、枸杞等，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调料，保留食材原味，适合追求健康饮食的人群。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersYang Xiao Chuan is a dish made primarily from lamb, cut into small pieces or thin slices and skewered on bamboo sticks. After marinating, it's grilled or boiled. Commonly cooked over charcoal with seasonings like cumin and chili powder.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.