Huiwei Wan Tu Jia Yangyu Fan (Shanghaicheng Store)
小吃快餐 · ⭐ 3.8
No. 38-21 Nanping West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-21 Nanping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Preserved Egg, Tujia Smoked Pork with Potatoes, Tujia Sausage and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 38-21 Nanping West Road
- Popular dishes: Double Pepper Preserved Egg, Tujia Smoked Pork with Potatoes, Tujia Sausage and Potato Rice, Pork Minced Sauce Tofu Rice Bowl, Pork and Tofu Stew
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Dishes
Double Pepper Preserved EggDouble Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
Tujia Smoked Pork with PotatoesTujia smoked pork and potato rice is a dish featuring smoked pork and potatoes as main ingredients. The smoked pork is thinly sliced after curing, and the potatoes are peeled, cubed, and stir-fried with the pork before mixing with rice to absorb the rich flavors.
Tujia Sausage and Potato RiceTujia sausage and potato rice is a rice dish featuring Tujia sausage and potatoes. Sauté sliced sausage with diced potatoes, add seasonings, then mix with cooked rice for a fragrant, well-blended meal.
Pork Minced Sauce Tofu Rice BowlA savory dish of pork minced sauce and soft tofu served over rice, seasoned with traditional spices.
Pork and Tofu StewA hearty dish made with fresh pork and soft tofu, simmered together with aromatics for a savory, comforting flavor.
Grandmother's Potato RiceA comforting home-style dish made by cooking diced potatoes with rice, seasoned with soy sauce, scallions, and minced meat for a savory, satisfying flavor.
Grandmother's Braised Pork BellySlow-cooked pork belly with soy sauce, sugar, and spices, resulting in a rich, tender dish with a glossy finish.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato Wild Vegetable Beef Brisket Rice BowlBeef brisket slow-cooked with tomatoes and fresh wild vegetables, served over rice for a rich, savory meal.
Sour Cabbage and Potato RiceA hearty dish made with sour cabbage, potatoes, and rice, often cooked with cured meat for a tangy, savory flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.