Bei Yuan Ju · Shunde Pig Offal Porridge (Zhongba Branch)
Cantonese cuisine · ⭐ 4.5
No. 295, Guanghua North Road Section 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 295, Guanghua North Road Section 3, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah, Steamed Spare Ribs, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 295, Guanghua North Road Section 3, 1st Floor
- Popular dishes: Loofah, Steamed Spare Ribs, Pork Ribs, Plum Blossom Pork, Salted Garlic Pork Ribs
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Steamed Spare RibsA classic Cantonese dish featuring marinated pork ribs steamed until tender, with a savory and aromatic flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Salted Garlic Pork RibsA savory dish made with marinated pork ribs fried until crispy and tossed in garlic and salt seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Fresh IntestineStewed intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it is cut into segments, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or stewed.
Jade Loofah NoodlesFresh loofah is sliced into thin strips and stir-fried quickly. The dish features a vibrant green color and crisp texture, with a light, refreshing taste that highlights the natural flavor of loofah.
Stuffed Green Pepper with Shrimp PasteA dish featuring fresh green peppers stuffed with delicate shrimp paste and steamed to perfection.
Leek and Pig's Blood SoupA Chinese dish made with fresh pig's blood and leeks, stir-fried together for a tender and fragrant flavor.
Shunde Fish DumplingsA traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.