Zhao Jie Snack Shop
小吃快餐 · ⭐ 3.3
Building 149, Dianji Dormitory, Leyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 149, Dianji Dormitory, Leyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Crispy Pork Tenderloin, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: Building 149, Dianji Dormitory, Leyuan Street
- Popular dishes: Three-Flavor Steamed Dumplings, Crispy Pork Tenderloin, Dry-Fried Green Beans, Beef and Radish Frozen Dumplings, Beef Steamed Dumplings
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Beef and Radish Frozen DumplingsBeef and radish dumplings made with fresh beef and white radish, hand-filled and frozen for convenience and flavor retention.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
Bok Choy Steamed DumplingsBok choy steamed dumplings are made with fresh cabbage and pork, wrapped in thin dough and steamed until tender and flavorful.
Shrimp, Egg, and Chive DumplingsShrimp, egg, and scallion dumplings made with fresh shrimp, eggs, and scallions. Shrimp is minced and mixed with beaten eggs, then combined with chopped scallions to form the filling. The dough is made from flour and water, shaped into half-moon dumplings, and boiled before serving.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Braised Tofu in SauceStewed tofu with sauce is made by slowly cooking soft tofu with soy sauce, doubanjiang, and other seasonings. Main ingredients include tofu, minced meat or mushrooms, simmered gently until flavorful.