Xun Shi Ji
特色菜 · ⭐ 4.4
20 meters north of the intersection of Longli Road and Changqing Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of the intersection of Longli Road and Changqing Street, west side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Adventure Immortal Chicken, Swan Durian Pastry, Hawthorn Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.4
- Address: 20 meters north of the intersection of Longli Road and Changqing Street, west side of the road
- Popular dishes: Three-Adventure Immortal Chicken, Swan Durian Pastry, Hawthorn Pork Trotter, Celebrity Vermicelli, Flowing Sand Souffle
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Dishes
Three-Adventure Immortal ChickenSan You Shen Xian Ji is a dish made with chicken as the main ingredient, combined with辅料 such as mushrooms, ham, and green peas. The chicken is marinated and steamed with these ingredients to blend flavors and create a tender texture.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Hawthorn Pork TrotterA Chinese dish featuring pork trotters and hawthorn, slow-cooked to achieve a tangy-sweet flavor and tender texture.
Celebrity VermicelliA dish made with vermicelli noodles stir-fried with shrimp, egg, and vegetables, offering a fresh and savory taste.
Flowing Sand SouffleA delicate dessert made with eggs, cream, and salted egg yolk, baked slowly to create a fluffy texture with a creamy, flowing center.
Beef Cubes with Red Wine and LycheeA dish combining tender beef cubes with sweet lychee and red wine, creating a rich, balanced flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Sour Cabbage Fish (Black Fish)Sour Cabbage Fish (Black Fish) is a dish made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and chili. The black fish is sliced, marinated with rice wine and salt, then stir-fried with sour cabbage before boiling in water. Fish slices are added to cook until done, then garnished with chopped green onions and Sichuan pepper oil. The soup has a light yellow color, tender fish meat, and crisp sour cabbage.
Golden Sour Clam and FishA spicy and sour dish featuring clams and fish in a golden broth, popular in Sichuan cuisine.
Sichuan-style Pineapple Chicken with Mala PeppercornsA flavorful dish combining tender chicken, sweet pineapple, and numbing Sichuan peppercorns for a spicy-sweet kick.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.