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Yi De Shuan Rou • BBQ • Yang Xie Zi (Dong Chuang Da Xia Dian)

Hot pot · ⭐ 4.9

No. 9 Dongchuang Building, Kechuang 5th Street

Dishes

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  Hot Pot Lamb Spine

  Stewed lamb spine bones with potatoes, carrots, and onions. Lamb spine bones are rich in collagen, becoming tender and flavorful after slow cooking. First blanch the bones to remove odor, then simmer with seasonings and vegetables until fully infused.
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  Beijing-style Fresh Beeftongue

  Jing-style fresh beef tripe is a dish made with fresh beef tripe as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other辅料, prepared by blanching and mixing or quick stir-frying, resulting in a crisp texture.
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  Inherited Fu Character Sesame Paste

  A cold dish featuring sesame paste as the main seasoning, served with cucumber sticks and carrot threads. Mix the sesame paste with garlic, soy sauce, vinegar, and sugar, then drizzle over the vegetables and toss to serve.
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  Traditional Plum Soda

  Traditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Premium Ribeye Steak

  Premium ribeye steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy flavor.
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  Premium Lamb Rolls

  Premium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Vegetable Handmade Noodles

  Vegetable handmade noodles are made from fresh vegetables and flour, hand-rolled, flattened, and cut into strands. They're cooked with seasonal vegetables like carrots, spinach, and broccoli, typically stir-fried or in soup.
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  Longkou Mung Bean Noodles

  Longkou mung bean vermicelli is a dish primarily made with mung bean noodles, often paired with vegetables, meat, or seafood. The noodles are soaked and then stir-fried or boiled with ingredients for a smooth, elastic texture.

Reviews

• QuinnFan50
  During the last New Year's Day, we stumbled upon this place while looking for somewhere to eat. We just wanted a simple meal, but once we walked in, we were immediately struck by the warm atmosphere! The food was fresh and plentiful, and the broth was deliciously rich—definitely worth a try! 😊 The ambiance was great too—spacious and cozy. 🌟 Service-wise, they were fantastic! We have to highlight it. They were so friendly, and one server in particular stood out. When she saw we had a cake, she asked if it was for a birthday and even brought us a huge bowl of longevity noodles. As they served the noodles, they thoughtfully changed the background music to "Happy Birthday," which made us feel so special. We ended up sharing our cake with them because joy is meant to be shared! 😲 Before we left, they gave us two vouchers for future visits, encouraging us to come back. We definitely will! 💰 For the price, it was excellent. Two people ate their fill for just over a hundred yuan. I highly recommend this place! 🍰🎉
  
• JamieTaster74
  "The lamb slices are thinly and evenly cut, tender when you eat them, and when mixed with sesame paste, stirring clockwise 18 times makes the taste richer. The traditional sour plum soup is served in a glaze cup, with a strong aroma of black plums and hawthorns, effectively cutting through the grease. The restaurant offers free snacks and fruits, and after eating the hot pot, having an old-fashioned popsicle is a great way to beat the greasiness. The staff are friendly and will proactively remind you of the cooking time for the meat. The environment is clean, and the booths are set up with a nice atmosphere, making the overall experience very pleasant."
  
• TaylorFoodie3
  The water wasn't boiling, the pot was dirty, and both servers seemed to have a low IQ. They kept adding water even though it wasn't boiling, and when I asked if there was a lid for the pot, they said no. After half an hour, the water still wasn't boiling, and the male server gave the same answer. Their combined IQ seemed less than 60; they just stood there staring at me without saying a word. When I showed them a photo of a pot lid, one said he'd check in the kitchen. After waiting 15 minutes, he didn't come back with an answer, so I had to ask again. He finally said, "I asked, and there is one." Why wouldn't he tell me that in the first place? He said, "I thought you didn't need it." Why would I ask if I didn't need it? Then, after another 5 minutes, they brought out an extremely dirty lid! I couldn't eat it, so I didn't. It's on you! [Rice] Taste: Garbage [Mint] Environment: Garbage [Service Bell] Service: 0 [Candy] Value for Money: 0