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Guan Zhong Yan Ji Fen Cheng Rou (Longyu Plaza Branch)

小吃面食 · ⭐ 4.2

No. 362, Laodong North Road

Dishes

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  Five-Spice Steamed Pork in Flatbread

  A savory dish of steamed pork seasoned with five-spice powder, served inside a toasted flatbread for a rich, aromatic bite.
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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with spices and seasonings until tender and flavorful.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
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  Handmade Yeast-leavened Lotus Leaf Pancake

  Made from naturally leavened dough, this thin, lotus-leaf-shaped pancake is soft and elastic, traditionally served with braised meats or stir-fries.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Red Bean Peanut Glutinous Rice Porridge

  A sweet and nourishing porridge made from red beans, peanuts, and glutinous rice, slowly cooked to a smooth consistency.
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  Spicy Steamed Pork

  A spicy Sichuan dish made by steaming pork with chili and Sichuan pepper, resulting in a tender and numbingly flavorful meat.
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  Spicy Pork Baozi Sandwich

  A spicy fusion snack featuring tender pork in a crispy bun with chili sauce and fresh vegetables.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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