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Wan Yan (Long Bo Hotel)

地方菜 · ⭐ 4.9

Building 8, No. 2419 Hongqiao Road (inside Longbai Hotel)

Dishes

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  Soft-Boiled Egg Stewed with Smelly Catfish

  Soft-boiled egg is stewed with smelly catfish, mainly made of eggs and smelly catfish, cooked slowly to make the fish meat flavorful and elastic with a unique taste.
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  Ancient Method Softshell Turtle Dish

  A traditional Chinese dish made with fresh softshell turtle, slow-cooked in a rich broth with ham, chicken, and mushrooms for a delicate, savory flavor.
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  Huizhou Eel King Pot

  Huizhou Eel King Pot is made with fresh eels, combined with scallions, ginger slices, and chili peppers, then stewed. The broth is golden yellow, the eel meat tender and flavorful, with a rich, slightly spicy taste, reflecting authentic Huizhou regional characteristics.
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  Wannan What Soup

  A hearty soup from southern Anhui, made with fresh vegetables and meat, slowly simmered to bring out rich flavors.
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  Anhui-style Small Yellow Croaker

  Fresh small yellow croaker steamed with scallions, ginger, garlic, and cooking wine, resulting in tender fish with a delicate, savory flavor.
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  Wan Yan Abalone Braised Pork

  Wan Yan Abalone Braised Pork is a Chinese dish made with pork belly, abalone, soy sauce, and sugar, cooked by stewing. The meat is tender and the flavor is rich, with the freshness of abalone complementing the richness of the braised pork.
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  Stone Ear Chicken Tofu

  A Sichuan dish made with stone ear mushrooms and chicken, where minced chicken is mixed with egg white to form a silky tofu-like texture, then simmered with the mushrooms for a delicate, savory flavor.
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  Moutai Wine Sausage Steamed with Bamboo Shoots

  A dish featuring sausages marinated in Moutai wine and steamed with bamboo shoots, offering a rich aroma and tender texture.
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  Blue Cheese Stinky Carp

  Fresh carp marinated and pan-fried, served with a rich blue cheese sauce for a bold, savory flavor.
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  Quinoa Stewed Sea Cucumber

  A nutritious Chinese stew featuring quinoa and premium sea cucumber, slowly cooked to perfection for a rich, savory flavor.
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  Honeycomb Homemade Tofu

  A Chinese home-style dish made with old tofu fried until crispy outside and tender inside, forming a honeycomb-like texture, often served with a savory sauce or chili oil.
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  Pepper and Beef Tongue

  Pepper and beef tongue is a dish made with green peppers and beef tongue, usually stir-fried quickly to preserve the fresh and tender texture of the ingredients.
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  Catfish with Loofah

  Catfish and loofah are braised together, resulting in a delicate and refreshing dish.
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  Huangshan Mao Feng Baked Wagyu Steak

  A premium wagyu steak marinated with Huangshan Mao Feng tea and baked to perfection, offering a delicate tea-infused flavor and tender texture.
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  Black Truffle Pork Rice Bowl

  A savory dish featuring tender pork belly and rice infused with black truffle sauce, offering a rich umami flavor.

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