Bao Wei Yuan (Xiangshan Branch)
小吃快餐 · ⭐ 3.7
No. 114, Building 714, Taihu Forum City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Building 714, Taihu Forum City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiming Soy Milk, Bright Lactic Acid Bacteria Drink, Breakfast Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 114, Building 714, Taihu Forum City
- Popular dishes: Yiming Soy Milk, Bright Lactic Acid Bacteria Drink, Breakfast Milk, Corn Rice Cake, Purple Sweet Potato Rice Cake
China trip · China travel
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Dishes
Yiming Soy MilkA plant-based protein drink made from soybeans, smooth and sweet, rich in nutrients and ideal for breakfast or daily consumption.
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Breakfast MilkBreakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
Corn Rice CakeA traditional Chinese dessert made from corn flour and glutinous rice flour, steamed to a soft and sweet texture, often with red dates or red bean filling.
Purple Sweet Potato Rice CakePurple sweet potato rice cake is a dessert made primarily from purple sweet potatoes and glutinous rice. The cooked purple sweet potato is mashed and mixed with glutinous rice flour, sugar, and water, then steamed in a mold.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Spicy Radish RollsSpicy radish rolls are made by wrapping minced meat in sliced white radish and steaming until tender, offering a fragrant, spicy flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.