Najia Xiaoguan (Yangpu Store)
小吃快餐 · ⭐ 3.5
B1 Floor, Yuehuo Fang, No. 195, Liaoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Yuehuo Fang, No. 195, Liaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Harvest, Xuzhou Small Fish, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Floor, Yuehuo Fang, No. 195, Liaoyang Road
- Popular dishes: Abundant Harvest, Xuzhou Small Fish, Shredded Cabbage, Steamed Deep-Sea Yellow Croaker, Stir-fried Young Rooster
China trip · China travel
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Dishes
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Xuzhou Small FishA home-style dish from Xuzhou, made by stir-frying fresh small fish with scallions, ginger, garlic, and chili for a savory, slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Steamed Deep-Sea Yellow CroakerFresh deep-sea yellow croaker, steamed with ginger and scallions to preserve its natural flavor and tenderness.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Special Fried ShrimpFresh river shrimp stir-fried quickly with scallions, ginger, and garlic, then seasoned for a savory, crispy dish.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Salt-Baked PumpkinA Chinese dish featuring pumpkin slow-cooked in salt, resulting in a savory and tender texture.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Premium Braised Sea Fish MixPremium braised sea fish mix is a Chinese dish made with various seafood, including yellow croaker, perch, and mackerel, cooked with soy sauce, sugar, and rice wine. It has a rich flavor and a savory taste.