Zhanjiang Leizhou Duck Rice (Fuhua Road Branch)
Cantonese cuisine · ⭐
Shop 02, No. 1, Shiyi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 02, No. 1, Shiyi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Mung Bean Soup, Salted duck egg, Braised Fragrant Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shop 02, No. 1, Shiyi Street
- Popular dishes: Chilled Mung Bean Soup, Salted duck egg, Braised Fragrant Pork, Poached Chicken Head, Steamed Chicken Feet
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Braised Fragrant PorkA classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Poached Chicken HeadA Cantonese cold dish made by poaching chicken heads until tender, then chilling and serving sliced.
Steamed Chicken FeetA Cantonese cold dish made with chicken feet boiled and chilled, then sliced and served with a savory dipping sauce.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Broccoli Stir-fried with Pork BellyA classic Chinese dish featuring tender broccoli and savory pork belly stir-fried together for a balanced, satisfying meal.
Braised Fish Belly with Fermented Black BeansA Cantonese dish featuring fresh fish belly steamed with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is quickly stir-fried with chopped leeks to retain tenderness. Seasonings like salt and soy sauce are added for flavor.
Taro RiceA Chinese dish made by steaming taro and rice together, resulting in a sweet and fragrant meal.