Flavor Dumplings BBQ Hot Pot
小吃快餐 · ⭐ 3.6
No. 8-3, Jueyuan Erdao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-3, Jueyuan Erdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Stir-Fried Chicken, Spicy Crawfish Noodles, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-3, Jueyuan Erdao Street
- Popular dishes: Chef's Stir-Fried Chicken, Spicy Crawfish Noodles, Grilled Fish, Special Stir-Fried Bones, Garlic-Style Crawfish
China trip · China travel
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Dishes
Chef's Stir-Fried ChickenA classic stir-fried chicken dish made with chicken and vegetables, seasoned to perfection.
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Stir-Fried BonesA Chinese dish made by stir-frying bones with chili, garlic, and ginger, resulting in a flavorful and aromatic meal.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.